Processed juices just don’t cut it. They are over-processed, heated, use conventional produce and don’t contain the useful enzymes required to take your health to the next level.
This recipe for “The Real V-8″ tastes BETTER than the juice you may have had as a child. Best of all, it’s loaded with fresh, organic and enzyme-rich longevity-giving ingredients.
Press one up today. Share one with your favorite neighborhood kiddo. You’ll be glad you did.
2 medium tomatoes (Heirloom, if in season)
4 medium-large carrots
1/2 stalk of celery (approximately 4-5 celery ribs)
1/4 inch of beet
1 bunch of Italian parsley
8 leaves of romaine lettuce
2 cups of spinach leaves
1 bunch of watercress
1. Wash your produce well in a bowl containing a mixture of water mixed with 1/4 cup of Organic Apple Cider with 2 squeezed lemons. Rinse in a salad spinner.
2. In a low-rpm juicer, alternate pressing tomato, carrots, parsley, watercress, celery, spinach, celery and beet.
3. Stir and serve immediately.
This improved take on the juice you already love includes watercress, a wonderful dark green leafy vegetable not often juiced. Big mistake. Watercress is high in vitamin K which is important for blood clotting and bone strength and formation. It is also very high in vitamin C, vitamin A and Calcium.